Introduction to Food Molecules: 1.Understand the types of macromolecules found i

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Introduction to Food Molecules:
1.Understand the types of macromolecules found in food
2.Understand the structure of carbohydrates, proteins, and lipids
3.Detect macromolecules in food samples
Carbohydrates:
1.Understand the molecular structure of sugars and polysaccharides
2.Understand digestion and appreciate the complexity of the human body
3.Experiment with different foods and measure their impact on the blood sugar level
Enzymes:
1.Understand the experimental design of enzyme kinetics
2.Understand the Michaelis-Menten model of enzyme kinetics
3.Analyze spectrophotometer data and calculate Km and Vmax
4.Understand that kinetics of an enzyme can be modified by genetic mutations
5.Understand inhibition kinetics by using several types of inhibitors

 

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